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Festivals and Caribbean Dumplings

Festivals and Caribbean Dumplings

Jamaican festivals are scrumptious fried dough fingers made with flour and cornmeal. Caribbean dumplings are very similar, but made without cornmeal and shaped like biscuits. Both have a wonderful crunchy golden exterior and a lovely fluffy interior. Vanilla or cinnamon may be added to the recipe for a moreish sweet treat. Always at their most delicious served fresh and warm.